Easter weekend is upon us and if you’re a chocoholic, it must feel like Christmas. Every corner you turn is adorned in multi-coloured, ultra-rich, uber-tasty treats to send any one into hysteric joy.
Of course, Easter is not just about chocolate and hot cross buns - but it’s certainly difficult to see passed the sweet stuff. And if you thought Easter Eggs were just for little ones, then you’re REALLY missing out.
What other day could you justify eating Mini Eggs for breakfast? Or a Creme Egg using a knife and fork? In fact, eating 200g of chocolate in a single sitting without feeling the slightest bit guilty? Sunday is this day.
Time to relive childhood privileges and go fetch yourself an Easter treat. Or if you’re a dab hand in the kitchen then why not cook up your own? Click here to look at this awesome recipe we found. It involves Rice Krispies and some marzipan feet (TOO cute).
Image: BBC Good Food
Whatever you’re up to this Easter bank holiday, everyone at Ann’s Cottage wish you a happy weekend full of laughs and where applicable, plentiful amounts of chocolate.
( If anyone receives a GIANT egg this year, we’d love to see it - post a photo on our Facebook wall! )
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Until next time...